Roast Pumpkin W Cinnamon, Pine Nuts and Yoghurt

Recipe by Jubes
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200°C.
  • Place the pumpkin, olive oil and cinnamon in a bowl. Season with salt and pepper and toss to combine.
  • Transfer the pumpkin mixture to a baking tray and bake for approx 30 to 40 minutes, or until golden and cooked.
  • Arrange the pumpkin on a serving platter and drizzle with the yoghurt.
  • Pour over the lemon juice and scatter on the toasted pine nuts, chilli and coriander leaves over the top.
  • Suggested, best served at room temperature when all the flavours have melded together.
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