Spanish Inspired Spiced Almonds

Recipe by Jubes
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 170°C Line a baking tray with baking paper.
  • Melt the butter and olive oil together, using a large frying pan over a medium heat.
  • Add the almonds and garlic. Stir constantly for 4 to 5 minutes or until golden brown.
  • Drain on paper towel. Discard the garlic and place the almonds in a large bowl.
  • Using a mortar and pestle, grind the salt and coriander seeds to a powder. Add the sugar and spices. Mix well.
  • Add the egg white to the spice mix. Add the almonds and toss well.
  • Spread the almonds on the baking tray and toast in the oven for 5 minutes.
  • Remove almonds from the oven and cool completely on the baking tray.
  • Store the almonds in an airtight container for up to a week.
Advertisement