Simple Tuna Noodle Casserole

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 12
    cup milk
  • 1
    cup peas (I just use a whole can)
  • 2
    (6 ounce) cans canned tuna, drained
  • 2
    cups cooked pasta, I used egg noodles, but any will do
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DIRECTIONS

  • MIX soup, milk, peas, tuna and cooked noodles
  • Transfer to a casserole dish.
  • Bake at 400°F for 15 min (may vary a few minutes either way depending on your oven).
  • Let cool 5-10 minutes before serving.
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