Simple Tuna Noodle Casserole

"This is a simple tuna noodle casserole. I found this recipe on Campbell's website, but adjusted it to fit my family's taste."
photo by lazyme photo by lazyme
photo by lazyme
Ready In:


  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 12 cup milk
  • 1 cup peas (I just use a whole can)
  • 2 (6 ounce) cans canned tuna, drained
  • 2 cups cooked pasta, I used egg noodles, but any will do


  • MIX soup, milk, peas, tuna and cooked noodles
  • Transfer to a casserole dish.
  • Bake at 400°F for 15 min (may vary a few minutes either way depending on your oven).
  • Let cool 5-10 minutes before serving.

Questions & Replies

  1. What size casserole dish are you using to cook this in because this could make all the difference. Would this work with Gluten Free Noodles?
  2. I'm making it in a cake pan 9x9 do I double the ingredients
  3. This recipe looks yum and I am about to make it, but one quick question: do you cover the casserole dish in the oven with foil, or do you leave it uncovered? My guess would be to cover the dish, or the casserole would get dry. Alternatively, if I topped it with bread crumbs for example, I would leave it uncovered so that the bread crumbs would get crispy. Thanks!


  1. This is the recipe I use all the time and my family love it. When you are short on time this is a great way to fill up the kids. I usually add 2 cans of soup and 1 can of tuna. It even tastes good with grated cheese mixed in too. I did not have this written down just remembered it in my head. Thanks for posting it.
  2. This was good. I followed the directions exactly but thought it was missing something. So added cheddar cheese, salt and pepper. Was a nice quick and easy dinner.
  3. Never use canned peas! Frozen or fresh peas is the only way to go. Some extra chopped, sauteed mushrooms and/or onions are also great additions. Experiment with cheese additions if you like. Top this casserole with seasoned bread crumbs tossed in melted butter, pop under broiler for a minute to brown if it isn't toasted enough after baking.
  4. Good basic recipe, but I did add some shredded swiss cheese, and it's blasphemy in our house not to top a tuna casserole with crushed potato chips! Just like mom made it.
  5. Simple and basic--also delicious. Only addition, coarse black pepper. Comfort food.


  1. I add crushed Cheetos on top
  2. s


I am always looking for a good, wholesome recipe that doesn't demand too much of my time, yet tastes great.
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