Campbell's Tuna Noodle Casserole

READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    cup milk
  • 1
    cup frozen peas
  • 2
    (6 ounce) cans canned tuna, drained and flaked
  • 2
    cups medium hot cooked egg noodles
  • 12
    cup shredded cheddar cheese
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DIRECTIONS

  • PREHEAT oven to 400°F.
  • STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
  • BAKE for 20 minute or until hot. Stir.
  • SPRINKLE cheese over tuna mixture.
  • BAKE for 2 minute more or until cheese is melted.
  • TIP: Substitute your family’s favorite frozen vegetable for the peas.
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