Creamy and Delicious Tuna Noodle Casserole
This is a tuna noodle casserole recipe that is a favorite for my family. I just kind of threw it all together one evening and we loved the combination. It is really creamy and makes a nice sized batch. This goes great with garlic cheddar biscuits or buttered bread. Great comfort food!
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READY IN: 45mins
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 1lb rotini pasta
- 2
- 2(10 3/4 ounce) cans cream of mushroom soup
- 1
- 1⁄2cup milk
- 1(14 1/2 ounce) can peas and carrots, drained (I prefer DelMonte because they are diced)
- 1(8 ounce) bag shredded cheddar cheese
-
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DIRECTIONS
- Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
- While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
- Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
- Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.
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