Creamy and Delicious Tuna Noodle Casserole

Recipe by Auvan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (12 ounce) cans tuna, drained
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 1
    (8 ounce) package cream cheese, softened
  • 12
    cup milk
  • 1
    (14 1/2 ounce) can peas and carrots, drained (I prefer DelMonte because they are diced)
  • 1
    (8 ounce) bag shredded cheddar cheese
  • mustard, to taste
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DIRECTIONS

  • Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
  • While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
  • Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
  • Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.
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