Beef and Noodle Casserole
10
People talking
One of my family's all-time favorite meals! This is a definite crowd-pleaser. I make this dish all the time when we have our friends over for dinner. It's always a big hit!
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
10
People talking
ingredients
- 1 1⁄2 lbs ground beef
- 1 onion, chopped
- 1 (8 ounce) package medium egg noodles
- 1 (8 ounce) can tomato sauce
- 1 (10 3/4 ounce) can cream of mushroom soup
- 8 ounces shredded sharp cheddar cheese, divided
directions
- Preheat oven to 350.
- Brown ground beef and onion, drain.
- Cook and drain egg noodles.
- Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted.
- Pour mixture into casserole dish. Top with remaining cheese.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Jacks Mommy
Contributor
@Jacks Mommy
Contributor
"One of my family's all-time favorite meals! This is a definite crowd-pleaser. I make this dish all the time when we have our friends over for dinner. It's always a big hit!"
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
WHole family enjoyed this
-
Added the French onions as someone else suggested also used Italian tomato sauce. sauted the onions with some garlic and left in while browning ground beef
-
We didn't particularly care for this. There's nothing wrong with it, we just didn't think it stood out enough to keep it in our regular rotation.
-
This is a great recipe and easy to make. I add more cheese than called for and also topped it off with French's Onions for a little extra flavor and crunch.
-
We thought this was pretty good! I made it with ground turkey breast,2% milk sharp cheddar and fat free cream of mushroom. I did add a little seasoned salt to the meat.It was pretty easy to make so I will be making it again! Thanks for the recipe!
see 8 more
