My Mom's Hamburger Stroganoff

Submitted by KelBel

"One of my favorite dinners growing up. Pure comfort food. We always had this served over rice."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 cup sliced mushrooms
• 2 teaspoons garlic powder
• 1 (10 3/4 ounce) can campbell condensed golden mushroom soup
• 1 cup sour cream
• salt and pepper

directions

1. Brown ground beef, onion, and mushrooms in medium skillet.
2. Season with garlic powder, salt and pepper.
3. Incorporate soup into beef mixture, add sour cream and heat through.
4. Serve over rice.

Reviews

[maxfamily]

Super easy to make and very tasty!!

 

[Annacia]

Don't you love comfort food season! I needed to reduce the fat and this fit beautifully into an increasingly vegetarian. I used a pound of veggie "Ground Round" and replaced the sour cream with fat free plain yogurt. These 2 swaps provided a very hearty sized dinner with under 5 grams of fat in total and tasted wonderful. Plain steamed Jasmine rice was the ideal with it. Oh yes, and I used some fresh minced garlic for the powder. Thanks KelBel for a keeper recipe.

 

[SammieSue33]

Simple and tasty. This has become a favorite in my house. My roommates and I love garlic, so I use a clove of fresh garlic in place of the garlic powder. I also serve it over egg noodles instead of rice.

 

[Biscuit Bakin Filly]

Excellent....It was a real hit!! Used chopped garlic as well and a little Worchestershire sauce. Thank You for a great recipe!!

 

[AmyMCGS]

This was quick and easy, but we found it to be a little bland. I added some seasonings (onion soup mix, fresh pepper, Mrs Dash, etc) and served it over mashed potatoes.