Tuna Noodle Casserole

Recipe by LtlPhyl 2
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package egg noodles
  • 2
    (6 1/4 ounce) cans tuna, drained
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 8
    ounces cheddar cheese, shredded
  • 2
    cups milk
  • 13
    cup margarine, melted
  • 14
    cup onion, chopped
  • 14
    teaspoon ground thyme
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • potato chips, crushed for topping
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DIRECTIONS

  • Cook noodles in boiling salted water per package instructions.
  • Mix remaining ingredients together well except for chips.
  • Add drained tuna mixture to cooked and drained noodles.
  • Place all in greased 2-quart casserole dish.
  • Sprinkle with crushed chips.
  • BAKE: 350ºF. oven for 45 minutes.
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