Potato Chip Tuna Casserole

Recipe by Chef #647550
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 1/2 ounce) bag jay's potato chips
  • 1
    (7 1/2 ounce) can tuna
  • 1
    (10 2/3 ounce) can cream of mushroom soup
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DIRECTIONS

  • Make soup according to directions on label.
  • In a casserole dish: put a layer of potato chips on bottom.
  • Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
  • Pour soup over all. Add another layer of chips on top.
  • Bake in a 350° oven (uncovered) for 15 minutes.
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