My Mom's Tuna Casserole With Potato Chips and Eggs

Recipe by BecR2400
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups freshly cooked medium egg noodles (drained and warm)
  • 1
    (9 ounce) can tuna, drained
  • 2 -3
    hard-boiled eggs, peeled and chopped
  • 3
    cups crumbled lays vinegar potato chips or 3 cups regular potato chips
  • 1
    (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 5 12
    ounces water
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DIRECTIONS

  • Butter a 2-quart casserole dish.
  • In sauce pan, bring water and soup to a boil, stirring occasionally.
  • Remove from heat.
  • Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
  • Top with chips.
  • Bake uncovered at 350 F for 30 minutes.
  • Serve with vegetable of your choice.
  • Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.
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