My Mom's Awesome Tuna Noodle Casserole

Recipe by Jenny Rowan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups uncooked egg noodles
  • 12
    teaspoon salt
  • 1
    (10 ounce) can cream of mushroom soup
  • 1 34
    cups milk
  • 1 12
    cups diced American cheese
  • 2
    tablespoons butter, melted
  • 1
    small onion, minced
  • 1
    (6 ounce) can tuna, undrained
  • 14
    teaspoon pepper
  • 1 12
    cups soft bread cubes
  • 3
    eggs, slightly beaten
  • 2
    teaspoons caraway seeds
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DIRECTIONS

  • Prepare egg noodles as directed on the package; drain.
  • In a 13x9" baking dish, combine noodles with all remaining ingredients.
  • You may want to combine all the ingredients in a large bowl, then pour into the baking dish (it's a little less messy).
  • Shake paprika on top for color.
  • Set dish in another pan of hot water so that the hot water reaches 1/2 way up the sides of the baking dish.
  • Bake at 350F for 1 1/2 hours, or until set.
  • Let stand for 5 minutes, cut into serving pieces, and eat!
  • Serve with a salad for a complete meal.
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