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Dairy-Free Tuna Noodle Casserole

A tuna casserole for those who cannot eat dairy.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Set cooked noodles aside, do not rinse.
  • Melt dairy-free margarine in pot over medium heat.
  • Add flour to melted margarine, mix until no lumps remain.
  • Add 1/4 to 1/2 cup chicken broth and mix until well blended into flour/margarine mixture.
  • Slowly add the remaining chicken broth, mixing well.
  • Add flaked tuna to the pot.
  • Bring to a boil, stirring often.
  • Once boiling, add frozen peas.
  • Simmer until desired thickness is achieved.
  • Combine sauce with cooked noodles.
  • Eat and enjoy.
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RECIPE MADE WITH LOVE BY

@Mom_x3
Contributor
@Mom_x3
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"A tuna casserole for those who cannot eat dairy."
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  1. Mom_x3
    A tuna casserole for those who cannot eat dairy.
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