Snickerdoodles

Recipe by Cynna
READY IN: 33mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, sugar, egg and vanilla in your mixer.
  • Sift together flour, soda and salt.
  • Add dry ingredients to butter mixture.
  • Add milk and mix until well combined.
  • Put dough in refrigerator to for 15-20 minutes to firm a little.
  • Add remaining 1/4 sugar and 2 tsp of cinnamon in a bowl and combine.
  • Remove dough from fridge and roll into 1- inch balls and toss in sugar mixture.
  • Place on parchment-lined sheets and bake at 375° for about 8-10 minutes.
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