Tuna-Noodle Casserole

Recipe by KissKiss
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees. Lightly grease a baking dish.
  • Combine the cooked noodles, tuna, red peppers, water chestnuts and onion, and mix to combine.
  • In a large pan, melt 2 tablespoons butter and add two tablespoons flour. Stir well until a paste forms - do not allow to brown. Add the milk, continue stirring, and bring to a boil. Add the salt and pepper, lower the heat and cook for another minute. Add the cheddar cheese and cook for another minute or until a smooth, creamy sauce develops. Stir in a pinch of cayenne.
  • Pour the sauce over the noodle mixture and stir well to combine.
  • In a small pan, melt the remaining four tablespoons butter, add the breadcrumbs and cook until slightly browned. Spread breadcrumbs over the top of the noodle mixture.
  • Cook, uncovered, for 20 minutes or until very hot.
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