White Chili (Football Soup)

Recipe by Tornado Ali
READY IN: 35mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pot over medium high heat.
  • Add onions and saute until translucent, about 10 minutes.
  • Stir in garlic, then chilies, cumin, oregano, and cayenne and saute 2 minutes.
  • Add undrained beans and stock and bring to a boil.
  • Reduce heat and add chicken and cheese to chili and stir until cheese melts.
  • Season to taste with salt and pepper and ladle into bowls.
  • FOR FREEZING: Pour soup into a rigid container (or freezer bag), label and freeze. To reheat, thaw in refridgerator overnight or simply put frozen soup into a large pot and gently heat, with lid on and stirring often, till heated through.
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