Mama's Black-Eyed Pea Casserole by Emeril

Recipe by HappyTune
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READY IN: 11mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef in large skillet.
  • Drain the excess grease and the add onion, garlic, jalapeno and Essence.
  • Cook the mixture for 3 to 5 minutes or until the onion has softened.
  • Add the black-eyed peas, tomatoes, mushroom soup, chicken soup and enchilada sauce.
  • Add a few dashes of hot sauce.
  • Simmer until warm, about 10 minutes.
  • Preheat oven to 350°F.
  • Tear the tortillas into large pieces.
  • Grease the bottom of a large casserole dish with butter and then line the bottom with the torn tortilla pieces.
  • Spoon on the ground beef mixture into a thin layer and then add a layer of cheese.
  • Add another layer of tortillas and repeat with the beef mixture, finishing with a layer of cheese on top.
  • Cover the casserole dish with foil to prevent the cheese from burning and place in the oven.
  • Cook for 35 to 45 minutes.
  • Remove from the oven, cut slices approximately 2 by 2 inches and serve.
  • Garnish with chopped green onion.
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