White Chili
This is a great winter chili that everyone will love. My neighbors kids love it so much they eat it for breakfast! Super easy and so delicious.
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INGREDIENTS
Nutrition- 2 1⁄2cups water
- 1teaspoon lemon pepper
- 1teaspoon cumin seed
- 4
- 1teaspoon olive oil
- 1cup chopped onion
- 2(9 ounce) packages frozen white corn, thawed
- 2
- 1teaspoon ground cumin
- 2 -3teaspoons lime juice
- 2
- crushed tortilla chips
-
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DIRECTIONS
- Mix water, lemon pepper and cumin seed in large saucepan and heat to a boil.
- Add chicken breast halves, reduce heat to low, cover and simmer until chicken is fork tender and juices run clear, about 20-25 minutes.
- Remove chicken from pot and cut into 1 inch pieces.
- Add chicken back to liquid in saucepan.
- Heat olive oil in skillet and cook onions and garlic for a minute or two and then add to saucepan with the chicken.
- Stir in corn, green chilies, ground cumin and lime juice and heat to a boil.
- Add beans and cook until thoroughly heated.
- To serve- place crushed tortilla chips and some shredded cheese into each bowl and ladle hot soup over them.
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