White Chili

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix water, lemon pepper and cumin seed in large saucepan and heat to a boil.
  • Add chicken breast halves, reduce heat to low, cover and simmer until chicken is fork tender and juices run clear, about 20-25 minutes.
  • Remove chicken from pot and cut into 1 inch pieces.
  • Add chicken back to liquid in saucepan.
  • Heat olive oil in skillet and cook onions and garlic for a minute or two and then add to saucepan with the chicken.
  • Stir in corn, green chilies, ground cumin and lime juice and heat to a boil.
  • Add beans and cook until thoroughly heated.
  • To serve- place crushed tortilla chips and some shredded cheese into each bowl and ladle hot soup over them.
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