Great White Chili (supposed to Be by Willie Nelson)

Recipe by Chef Garlic
READY IN: 4hrs 30mins




  • Put the chicken stock base, broth, and beans in a large pot (I like my Crock Pot).
  • Simmer it for two hours, covered.
  • Saute the onions in the oil until they are gently browned.
  • Combine the onions with the spices, chicken, and other vegetables, and simmer for another hour or so.
  • Add the cheese and sour cream, cooking until the cheese melts in the chili.
  • You might want to serve the chili with more sour cream, green onions, diced tomatoes, salsa, cilantro, or cheese.
  • The recipe serves about four people, but I always double it, because it tastes even better the second day.
  • If you don't use fresh cilantro, you might want to double the amount you use.
  • Also, I have found the garlic to be low, but you can tell by my name that I love to cook with garlic.
  • It was also great to substitute some of the chicken broth with beer (preferably Mexican), if you add a few shots of tequila for added ummph!