Tim Hortons Chili

Recipe by foodtvfan
READY IN: 1hr 25mins
SERVES: 15-20




  • Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink; place in a large pot. Do not drain.
  • Sauté onion, celery and green pepper in the drippings, in the same frying pan used for the ground beef, for about 5 minutes until onion is translucent.
  • Add a little of the chili powder.
  • Add sautéed veggies to the ground beef.
  • Add rinsed and drained kidney beans, mushrooms pieces, undiluted tomato soup and tomatoes with the liquid.
  • Add the rest of the chili powder, oregano, salt, pepper, sugar, and garlic.
  • Stir ingredients together well.
  • Cover and simmer for one hour, stirring occasionally.
  • Remove cover and simmer for 30 minutes or more, stirring occasionally.