Spicy Turkey Chili

Recipe by Rachel Pardoe
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and garlic briefly.
  • Add ground meat and fry until cooked.
  • Add plum tomatoes, sauce, and beans. Stir until blended.
  • Add all spices and stir until blended.
  • Reduce heat and simmer for 1.5-2 hours.
  • Serve on top of corn chips or with corn muffins on the side!
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