Lean White Chicken Chili

"I found this recipe in a prevention cookbook. This chili is good for when you want something different."
 
Lean White Chicken Chili created by LimeandSpoon
Ready In:
6hrs 20mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat oil in large skillet over medium-high heat.
  • Add chicken and cook until no longer pink.
  • Remove chicken and set aside.
  • Add onion and garlic to skillet and cook until tender.
  • Place chicken, onion, and garlic in crockpot.
  • Add wine, beans, mustard powder, cumin, salt and pepper.
  • Cook on low 5 to 6 hours.
  • Place servings into bowl (If using tortilla chips put them in bowl first).
  • Sprinkle with cheese and add sour cream.

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  1. limeandspoontt
    A hearty chili with a great flavour!
     
  2. limeandspoontt
    Lean White Chicken Chili Created by limeandspoontt
  3. limeandspoontt
    Lean White Chicken Chili Created by limeandspoontt
  4. limeandspoontt
    Lean White Chicken Chili Created by limeandspoontt
  5. Mary Ann Nelson E.
    This is a nice white bean recipe but it's not a chili. White chili should be green chili if you want it to have a chili flavor. Add an 8 oz. can of Chili Verdi sauce. If you can find poblano peppers, chop and sauté 1 or 2 with wth the onions. For heat and flavor, add 2 chopped green jalapeños. Seed them for less heat. It's the seeds and membranes that are hot. Increase garlic to 4 cloves. Don't use the mustard and eliminate or greatly reduce the wine to a couple of tablespoons. Chicken broth or even water would be better than wine if you want an actual chili. Dry mustard has a "bite" but it isn't a chili bite.
     

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