Green Tortilla Chili

Recipe by Mommy Diva
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium-high in a heavy pot.
  • Add onions, garlic, and jalapeño until soft, approximately 4 minutes.
  • Toss in chili powder and cumin, and cook for another minute.
  • Stir in the tomatillo salsa, beer and stock.
  • Bring to a boil(bubbling) then add the chicken or turkey.
  • Simmer for 10-15 minutes.
  • While that cooks, grind up 2 handfuls of the chips and the cilantro leaves in your food processor, or chop leaves and crush chips with flat of knife if not available.
  • Stir into the chili and continue to cook until it thickens, about 8-10 minutes.
  • Remove from heat, add lime juice and spoon into bowls, serve with a side of chips or fresh tortillas.
  • Garnish with sour cream and shredded cheese, if desired.
  • Enjoy!;).
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