Cauliflower Pasta With Ricotta Cheese

Recipe by LizP5885
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil for pasta.
  • Heat olive oil in a Dutch oven over medium heat. Add butter and melt. Add onions and garlic to pan, and season with salt, pepper and bay. Stir and cook 8-10 minutes to soften.
  • Add wine to the pan, stir 1 minute then add stock.
  • Arrange cauliflower over onions and add crushed red pepper, lemon zest and rosemary to the pan.
  • Cover and cook 10 minutes, stirring occasionally. You don't want the cauliflower too mushy.
  • Drop pasta in boiling water after vegetables have been cooking 3-4 minutes. Cook pasta to al dente.
  • Add ladleful of starchy pasta cooking water to the vegetables.
  • Drain pasta and toss it into the pot with sauce. Stir in ricotta cheese, thyme and grated Pecorino. Season with salt and pepper, to taste.
  • Serve pasta in shallow bowls.
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