Mandi Forester's White Chicken Chili - Rachael Ray Show

Name: Mandi Forester's White Chicken Chili - Rachael Ray Show
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (32 ounce) box chicken stock; 3 (8 ounce) cans white beans, left undrained; 5 cups cooked chicken (rotisserie or boiled); 1 (16 ounce) jar salsa; 1 (8 ounce) package monterey jack pepper cheese, grated; 2 teaspoons ground cumin; 2 garlic cloves, minced; black pepper or white pepper

Submitted by cookinupfun

"This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share."

Download

photo by mellieb23

Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

1 (32 ounce) box chicken stock
3 (8 ounce) cans white beans, left undrained
5 cups cooked chicken (rotisserie or boiled)
1 (16 ounce) jar salsa
1 (8 ounce) package monterey jack pepper cheese, grated
2 teaspoons ground cumin
2 garlic cloves, minced
black pepper or white pepper

directions

Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.

Questions & Replies

I love this recipe but have always wondered, what kind of white beans? Does it matter? Navy beans, great white northern beans? Something else?

michelew650

Reviews

We love it!! The braggs

Becca G.
I love this! It's easy, and you can spice it up more to taste as needed.

JR888
This is so easy to throw together and has a LOT of flavor! I heat all ingredients except the cheese, remove it from the heat and then stir the finely grated cheese in so it doesn't clump.

jnethend