Chili (Real Texas Chili)

Recipe by Wing-Man
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The sausage used for this recipe is pork country style like Jimmy Dean or Owens roll etcetera.
  • Brown meat and onion together in a large 12 inch skillet and drain well. For even lower fat rinse meat with hot water, drain and place back in skillet.
  • Add remaining ingredients into a mixing bowl then stir in 8 ounces of water mixing well, now blend well in with meat and onion mixture.
  • Simmer 30 minutes. You can simmer for hours if you want, just stir every 30 minutes.
  • Chow down.
  • This is great by itself or to make nachos, top cheese enchiladas, frito pie, quite good rolled in a flour tortilla with cheddar etc -- .
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