Texas Chili

Recipe by CowboysChick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15hrs 50mins
SERVES: 4-5
YIELD: 3 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind roast for chili meat and sear in olive oil until gray, not brown.
  • Stir in chopped onion and one quart water. Bring to a bubbling simmer and let simmer 1 1/2 hours.
  • Add all other ingredients except flour, cornmeal and water. let simmer for 3 hours.
  • Mix flour and cornmeal in 1/2 cup water and add to pot. Let simmer 30 more minutes. taste to see if more water or salt is needed.
  • Works beautifully in a crockpot as well.
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