Crock Pot Texas Chili

Submitted by Sandy Kay

"This is so good on a cold winter day and it's also easy to prepare."

 

• Ready In: 6hrs 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 -2 lb round steak (cut into 1 inch pieces)
• 1 medium onion (sliced)
• 1⁄2 cup water
• 3 tablespoons taco seasoning mix
• 1 (16 ounce) jar salsa
• 1 (7 ounce) can diced green chilies
• corn chips
• shredded cheddar cheese

directions

1. Place cut up steak in bottom of crock pot.
2. Cover with sliced onion.
3. Mix taco seasoning and water and pour over.
4. Dump in salsa and green chilies.
5. Cook on low 6-8 hours.
6. Put corn chips in bottom of bowl and cover with chili.
7. Top with cheese.

Reviews

[Amber of AZ]

I have a sore throat and cold right now and this feels and tastes wonderful going down. I like how easy this is to prepare and serve. I also did not use the corn chips or cheddar cheese. Instead I ate a mug of this wonderful chili with a nice fresh dinner roll. Thank you for making a sick person feel better. :)

 

[staceyelee]

I live in Texas and call this GREAT ! Taco season or chili season work great. Thanks for sharing a great recipe !!

 

[mandyms13]

This was simple and good, I used some left over stew meat and some fresh peppers from the garden, and I will definitely make again.

 

[Learning the Ropes]

A great recipe. Thanks alot. The only thing i might do next time is add some green peppers.. but i love chunks of peppers in my chili, but it was delicious just the way it is too. Took it to work for a potluck, hoping it would stand up to the reviews and I was gone quick!

 

[risable]

Not a Texas Chili. Texas Chili doesn't have season mixes, or topped over anything. This should be labeled Fancy Frito Pie.