Sometimes the best things do come in small sizes, especially when sandwiches and burgers are concerned. These slider recipes from our users feature some crave-worthy combinations and even some surprising ingredients. Whether you're feeding a crowd or just want something you can eat with one hand while watching TV, these slider recipes are sure to please.
"I've been dreaming of these sandwiches since we first tried them in early 2018. Definitely going to be making for the Super Bowl this year! I swear, they're a thousand times better than fried chicken sandwiches."
-Ethan at Food.com
"I am surprised more people haven't reviewed these because they are awesome! Made as is and loved them."
-robrtjaxon1
“I made this a few weeks ago and people are still talking about it. I plan on making it again tomorrow night.”
-athadaar
This recipe teaches you how to make the challah buns along with the brisket filling and cabbage slaw. This type of bread is a fluffy Jewish bread rich made rich with eggs.
“Grilled chicken stacked with bacon, ranch, lettuce, tomato and red onion in a buttermilk biscuit equals the best slider you’ll ever have! Recipe comes from The Slider Effect, a cookbook all about sliders!”
-Jonathan Melendez
"We loved these! Even though it looks like a lot of ingredients, it was really simple to put together and I loved the filling in each slider. Biting into your burger meat and getting peppers, bacon and cheese was so good! The addition of guacamole with the fresh tomato and lettuce was great, too — it added another layer of flavour.”
-anniesnomsblog
If you’re looking for something truly unique, this may be your go-to recipe. The rice cakes mimic the crispy crust on the bottom of the rice pot. Goat meat may not be too popular in the U.S. but is one of the most widely consumed meats in the world. It’s leaner than beef and a lot less gamey than lamb.
“Delicious homemade meatballs turned into sliders for that perfect appetizer, snack or even dinner! Use this recipe for all of your meatball needs! Recipe comes from The Slider Effect, a cookbook all about sliders!”
-Jonathan Melendez
“These sliders are a little on the spicy side, but you can omit the red pepper flakes if you want to keep things a bit milder.”
-Mary Jenny
“This slider recipe is simple yet gourmet. Tellicherry pepper is considered one of the most complex, balanced and elegant of the black peppers. It is actually a special type of Malabar pepper, which has been allowed to ripen completely so that it develops more flavor.”
-Corrinne J
"Everybody loved these. I wasn't sure if I was supposed to individually wrap these in foil, so I put them all on a foil lined cookie sheet and covered them with a sheet of foil and baked. Turned out perfect."
-Meggy Boo
"You have to try these! Super quick and easy to put together. Incredible taste. We used King's Hawaiian sweet rolls and made the rest as directed. Ten stars! A new favorite!”
-Lucky Clover
"Forget the mayo and Miracle Whip. Use horseradish mustard and softened butter, then wrap the sandwiches in foil."
-alicecassens
Jackfruit is an enormous fruit native to Asia. It has a texture similar to shredded meat, making it a great alternative for vegans and vegetarians. Make sure to get green or unripe jackfruit for this recipe, which has a neutral flavor. Ripe jackfruit is sweet and inspired the flavor of Juicy Fruit gum.
These little chicken sandwiches include peppers, onions and pineapple on Hawaiian bread. The sweet and savory flavors are sure to be a hit at a party, even if it’s just a party of one.
The beef in these sliders is blended with Rotel tomatoes and bacon and stuffed with Velveeta cheese. If you are a fan of Tex-Mex-style queso, these are the sliders for you.
This simple slider recipe features seasoned burger patties, which can eliminate the need for extra toppings. However, we won’t blame you for slathering these in barbecue sauce, as the recipe suggests.
The coleslaw in these sliders cools down the heat from the spicy chipotle mayonnaise.
Honey mustard and sweet ham combine with muenster cheese and bacon for a sweet and savory combination that’s great for a snack or a party.
The combination of Beefaroni and ground beef for the filling make these sloppy joes especially filling.
“These are to die for. My aunt had run out of buns once, and she decided to stick some sourdough slices in the oven until they were firm and crispy, coated them in olive oil and served the sliders pizza style.”
-nanocreation76
This recipe gives you the flavors of slow-cooked barbecue chicken in a fraction of the time, thanks to the boldly-seasoned sauce.
“I came up with this recipe trying to make a version of Dave & Buster's Black Jack Burger, but with a twist.”
-FeelinYummy
These Swedish meatball sliders feature an easy-to-make sweet and spicy sauce. The addition of sharp, salty provolone cheese contrasts the the sauce nicely.
"We loved these. I didn't change a thing and made them as posted. I have been asked to make them again and again."
-jdubb07
"I had to use chicken breasts and bread instead of the thighs and buns but it still turned out fantastic!”
-flygirl 5
“These little burgers were a good, tasty treat for the whole family! My children devoured these in no time!”
-Jociecee
"Loved these small sandwiches and will certainly make them again, although I might use shredded chicken or turkey breast or pork! The important thing for us was the very nicely flavored chutney!”
-Sydney Mike
"The black olive sauce is very good. I will use that for tuna salad in the future."
-FLKeysJen
“Very nice. Very minor problem holding the sliders together, but no biggie. Made for a nice early lunch. Made half with Swiss cheese and the other half with pepper jack cheese. All in all pretty good.”
-weekend cooker
"A really tasty, flavorful salad, chock full of Southwestern flavors. A meal on a plate! Enjoyed it very much! Will make it again."
-DADCOOKS2
"Fantastic! I used hatch green chili instead of poblano and ground turkey instead of the sirloin. The burgers were cooked on the George Forman. I served these with an assortment of pickles and olives with tortilla chips. Definitely a repeat.”
-PaulaG
The combination of chicken, ham and Swiss cheese evokes the flavors of a classic chicken cordon bleu without all the work.
“I never liked turkey burgers until I tried this recipe. This makes about 20 sliders. The components of the sliders are pretzel rolls, turkey burgers, a garlic aioli and arugula. Each component is important to overall flavor! I serve these with sweet potato fries.”
-Hippie2MARS
"This is one for my keeper file! We made these last night for dinner. Yum! Excellent flavor. We made as posted and thought no modifications were needed.”
-Dr. Jenny
"Great easy meal when you're squeezed for time. Garlic curry sauce is terrific."
-WestaferMN
“These juicy cheesy pork sliders utilize crispy hash browns to create top and bottom ‘buns.’”
-karieja
“You gotta give this a try; you won't be disappointed. If you can't find the Maggi seasoning, use sugar (it's the main ingredient of the seasoning). I haven't tried using sugar, so use your own judgement on this. You can scale this down to feed less if you like.”
-Sharon123
