Bombay Sliders With Garlic Curry Sauce

Recipe by Annacia
READY IN: 18mins




  • Mix the mayonnaise and yogurt together.
  • Mix 3/4 cup of the mayonnaise and yogurt mix, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce.
  • Let stand at room temperature while preparing sliders.
  • Place turkey or chicken, next 6 ingredients, remaining 1/4 cup mayonnaise mix , and 4 teaspoons curry powder in large bowl.
  • Mix with fork or hands just until blended (do not overmix).
  • Divide mixture into 12 equal portions.
  • Using wet hands, form each portion into patty about 1/2 inch thick.
  • Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet.
  • Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
  • Place patties on bottom halves of rolls.
  • Top each patty with sauce.
  • Cover with roll tops.
  • Place 3 sliders on each of 4 plates and serve.