Bombay Sliders With Garlic Curry Sauce
photo by kylakae
- Ready In:
- 18mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1⁄2 cup low-fat mayonnaise
- 1⁄2 cup low-fat plain yogurt
- 6 1⁄4 teaspoons curry powder, divided
- 1 1⁄2 tablespoons plain yogurt
- 1 1⁄2 tablespoons ketchup
- 1 garlic clove, minced
- 2 lbs ground turkey (or chicken)
- 6 tablespoons chopped fresh cilantro
- 1⁄4 cup minced green onion
- 2 tablespoons minced peeled fresh ginger
- 2 teaspoons ground cumin
- 3⁄4 teaspoon hot chili powder or 3/4 teaspoon hungarian hot paprika
- 1 teaspoon salt
- 1 tablespoon olive oil
- 12 small dinner rolls, cut horizontally in half, lightly toasted
directions
- Mix the mayonnaise and yogurt together.
- Mix 3/4 cup of the mayonnaise and yogurt mix, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce.
- Let stand at room temperature while preparing sliders.
- Place turkey or chicken, next 6 ingredients, remaining 1/4 cup mayonnaise mix , and 4 teaspoons curry powder in large bowl.
- Mix with fork or hands just until blended (do not overmix).
- Divide mixture into 12 equal portions.
- Using wet hands, form each portion into patty about 1/2 inch thick.
- Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet.
- Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
- Place patties on bottom halves of rolls.
- Top each patty with sauce.
- Cover with roll tops.
- Place 3 sliders on each of 4 plates and serve.
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Reviews
-
Delicious! I broiled these because I thought the smoke from the grill just wouldn't go with these spices. I used ground turkey, but a mix of white and dark so the meat wasn't dry at all. What a quick and easy thing to make on a weeknight. This would be great food for watching football too! Thanks for sharing! Made for Rookie tag game.
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This is one of my favorite recipes. It's super flavorful. I cut way back on the mayo and add replace it with more yogurt to make it even healthier. This is my revised sauce:<br/><br/>Garlic Curry Sauce<br/><br/>1/4 cup mayonnaise<br/>3 teaspoons curry powder<br/>1/2 cup plain yogurt<br/>1 1/2 tablespoons ketchup<br/>1 garlic clove, minced<br/>1 Tbsp. Lemon Juice<br/><br/>Mix ingredients and let stand at room temperature while preparing sliders.
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I was so hoping that the interesting ingredients would camouflage the turkey meat. But that didn't happen. Although the ingredients did stand out the turkey was so dry that I could only eat 1/2 a slider. DH ate two of his. I used slider mini buns that I toasted. They were so cute. I also served the tomato, cucumber and red onion on the side. Thanks for letting me try your recipe.
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