They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

Recipe by LAURIE
READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces Velveeta cheese (cubed or use the shreds)
  • 0.5
    (1 1/4 ounce) package onion soup mix
  • 1
    small onion, chopped fine
  • 2
    (20 count) packages pepperidge farm rolls, in a pan (20 small in a package)
  • 40
    slices dill pickles, about
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DIRECTIONS

  • Brown ground beef, and drain.
  • Stir in cheese, soup and onion, til cheese melts.
  • Cut buns in half.
  • Spread burger mixture on buns.
  • Wrap in foil.
  • Bake 350 for 15-20 minutes.
  • Open from foil and top each with pickle slice.
  • Serve immediately, with eyes closed.
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