Buffalo Chicken Sliders

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Shred the precooked chicken.
  • Over low heat, melt 1 Tablespoon of butter in skillet and add the hot sauce.
  • Add the shredded chicken, toss to coat. Note: This will get juicier after it heats up in the skillet with the chicken.
  • Cover & simmer on low for 30 minutes until bubbly & hot. Stir occasionally and remove the lid if it gets too juicy and you would like a thicker sauce.
  • Assemble the sandwich, UP side DOWN so you don't lose all your toppings!
  • To the bottom half of the bun: Add cucumber slices and green onion. Next add blue cheese crumbles and a dollop of blue cheese dressing. Top with the saucy chicken and the top o' the bun!
  • Serving suggestion: Celery sticks with blue cheese dressing for dipping on the side. Recipe #496034.
  • Enjoy!
Advertisement