BBQ (Barbecue) Chicken Sliders

Recipe by Ginny Sue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 12 sliders
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cooked chicken, shredded (I used rotisserie chicken)
  • 1
    tablespoon honey
  • 1
    (12 ounce) package king's hawaiian rolls (12 count)
  • 12
    slices dill pickles
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DIRECTIONS

  • Shred chicken finely, and combine with barbecue sauce and honey in a microwave-safe bowl.
  • Cover and heat in microwave for about 4 minutes or until hot, stopping to stir after about 2 minutes.
  • Meanwhile, heat oven per package directions for rolls.
  • Slice rolls horizontally into 2 large pieces with a large serrated bread knife. (Do not separate into individual rolls.).
  • Replace top of roll and heat in oven per package directions.
  • Remove from oven, remove top of roll and spread hot chicken mixture over bottom roll.
  • Place the pickle slices evenly over the chicken, then replace roll top.
  • Cut carefully into individual rolls, and serve.
  • I find this method easier than trying to fill each roll individually.
  • Makes 12 appetizer servings or 4 main dish servings.
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