Whiskey and Beer BBQ Chicken Sliders

Submitted by True Texas

"Betty Crocker newsletter"

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 12 SLIDERS

ingredients

• 1 cup barbecue sauce
• 1 (12 ounce) can beer
• 2 tablespoons whiskey
• 1 teaspoon seasoning salt
• 1 teaspoon garlic pepper seasoning
• 1⁄2 teaspoon ground mustard
• 1 -2 teaspoon buffalo wing sauce or 1 -2 teaspoon hot sauce
• 1 deli rotisserie chicken, skin and bones removed, shredded (unflavored)
• 12 slider buns, split
• 12 pimiento-stuffed green olives, if desired

directions

1. In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
2. Remove half of the sauce to 2-cup liquid measuring cup; set aside. Stir shredded chicken into remaining sauce in saucepan until evenly coated. Heat over medium-low heat until hot.
3. Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive. Serve with remaining sauce.

Reviews

[TracyB]

I used the pre-cooked and cut-up chicken from Costco, so this recipe was quick, easy and very tasty. Even better the next day when the flavors had really melded together. Definitely a keeper for busy work nights when I don't feel like cooking.