Chicken Cilantro Enchiladas

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté chicken, onion, garlic, and cilantro together until the onions are soft. Set aside.
  • Combine the chicken broth and enchilada sauce. Set aside.
  • For the filling, combine chicken mixture, 2 cups of cheese, green onions, and chopped cilantro and 1 cup enchilada/ broth mixture. Mix well.
  • To assemble the enchiladas, warm tortillas and spoon 2-3 Tbsp of the chicken mixture into the tortilla. Roll tortilla and place seam side down into a greased 9 x 13 baking dish.
  • Spoon remaining enchilada/ broth sauce over the enchiladas and cover with remaining cheese.
  • Bake at 350 degrees for 25-35 minutes.
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