Grilled Baby Cheeseburgers

READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat gas or charcoal grill.
  • Mix together the beef, onion, parsley and salt.
  • Divide into 16 portions.
  • Shape each portion into a ball and flatten to a 1/2 inch thick patty about 1 1/2 inches in diameter.
  • Thread 4 patties horizontally on metal skewers, leaving space between each one. (I have found that using 2 skewers works better then one. Thread them the opposite ways to make turning them over easier if you need to turn them.).
  • Place patties on the grill; cover and cook 8 to 10 minutes (turning once if necessary) or until no longer pink in the middle.
  • Top each patty with a piece of cheese.
  • Place each patty on a quarter piece of the toasted bread.
  • Top the burgers with a pickle slice, a tomato slice and another toast square.
  • Spear burgers with a toothpick to hold all the layers together.
  • Serve with ketchup, mustard, mayo and thousand island salad dressing for dipping.
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