Mexican Spaghetti
photo by 12inspire
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1⁄4 cup butter or 1/4 cup margarine (to make a low fat dish, use liquid Butter Buds)
- 1 (24 ounce) can whole tomatoes (I like to chop these up some)
- 1 (14 ounce) can chicken broth
- 10 ounces spaghetti, broken into pieces and uncooked
- 1 1⁄2 cups picante sauce
- 1 teaspoon cumin
- 2 cups cooked white meat chicken or 2 cups turkey, cut into bitesized cubes (you can use leftovers or canned)
- 1 cup grated cheddar cheese (use non-fat or low-fat cheese if desired)
directions
- In a large skillet, saute onion and garlic in butter.
- Add chicken broth and whole tomatoes with juice.
- Add spaghetti, Picante sauce and cumin.
- Cover and simmer until spaghetti is cooked and most of the liquid has been absorbed.
- Add chicken or turkey and spoon into a casserole dish that has been sprayed with cooking spray.
- Sprinkle cheese over top of casserole.
- Bake covered at 350 for 15 to 20 minutes until cheese is melted.
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RECIPE SUBMITTED BY
TPubmgjbd
United States
I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.