Mexican Spaghetti

Mexican Spaghetti created by 12inspire

A good way to use up leftover rotisserie chicken. I've tried this recipe the original way and the low fat way and it's good both ways with the only difference being that I prefer regular cheddar cheese.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a large skillet, saute onion and garlic in butter.
  • Add chicken broth and whole tomatoes with juice.
  • Add spaghetti, Picante sauce and cumin.
  • Cover and simmer until spaghetti is cooked and most of the liquid has been absorbed.
  • Add chicken or turkey and spoon into a casserole dish that has been sprayed with cooking spray.
  • Sprinkle cheese over top of casserole.
  • Bake covered at 350 for 15 to 20 minutes until cheese is melted.
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RECIPE MADE WITH LOVE BY

@TPubmgjbd
Contributor
@TPubmgjbd
Contributor
"A good way to use up leftover rotisserie chicken. I've tried this recipe the original way and the low fat way and it's good both ways with the only difference being that I prefer regular cheddar cheese."

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  1. 12inspire
    Mexican Spaghetti Created by 12inspire
  2. 12inspire
    took this to a pot luck at work and everyone loved it. Easy to make, I used hot picante sauce to kick it up a little.
  3. TPubmgjbd
    A good way to use up leftover rotisserie chicken. I've tried this recipe the original way and the low fat way and it's good both ways with the only difference being that I prefer regular cheddar cheese.
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