Mexican Skillet Spaghetti

Recipe by Jackie 6
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb extra lean ground beef
  • 12
    teaspoon salt
  • 1
    (15 ounce) can tomato sauce
  • 2.5
    (15 ounce) cans water, about 4 3/4 cups
  • 1.5
    (1 1/4 ounce) packages taco seasoning mix, if you want it spicier use 2 pkgs
  • 2
    tablespoons instant minced onion
  • 8
    ounces spaghetti, uncooked
  • 2
    ounces shredded cheddar cheese, about 1/2 cup
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DIRECTIONS

  • In a dutch oven or 12" skillet, brown ground meat. Add salt, tomato sauce, water, taco mix & onion.
  • Bring to a boil, add spaghetti.
  • Simmer covered for 25 to 30 minutes or until spaghetti is tender, stirring frequently.
  • Sprinkle with cheese & serve. (Note: I usually let everyone sprinkle their own cheese. This way everyone gets some cheese.).
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