One-Skillet Spaghetti

Recipe by nancy 1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir meat and onions in large skillet or dutch oven until meat is brown. Drain off fat.
  • Stir in tomatoes (with liquid) and remaining ingredients except cheddar cheese: break up tomatoes.
  • TO COOK IN SKILLET: heat mixture to boiling.
  • Reduce heat, cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (a small amount of water can be added if necessary.)
  • Sprinkle with cheese and heat until cheese is melted.
  • TO COOK IN OVEN: Pour mixture in ungreased 2 or 2 1/2 quart casserole.
  • Cover and bake at 375, stirring occasionally, until spaghetti is tender, about 45 minutes.
  • Uncover; sprinkle with cheddar cheese and bake about 5 minutes.
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