Mexican Spaghetti

Name: Mexican Spaghetti
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef (or turkey); 1 medium onion, chopped; 1 green bell pepper, chopped; 2 garlic cloves, minced; 1 (29 ounce) can tomato puree; 1 (15 1/2 ounce) can kidney beans, drained; 1 cup water; 2 tablespoons chili powder (or more); 1 teaspoon cumin; 1 teaspoon oregano; 2 teaspoons salt; 1/4-1/2 teaspoon cayenne pepper; 12 ounces spaghetti (or any pasta)

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Recipe by Charmie777

This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over any kind of pasta you want. I've used corkscrew and elbows before!!!