Turkey Meatloaf with Sun Dried Tomatoes
4
People talking
a healthier alternative to regular meatloaf but no cutting corners on good taste.
- Ready In:
- 58mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 large carrot, chopped
- 3 stalks celery, chopped
- 1 1⁄2 lbs ground turkey
- 1 1⁄2 cups fresh breadcrumbs
- 2⁄3 cup sun-dried tomato packed in oil, drained,chopped
- 1⁄2 cup milk
- 2 eggs
- 1 1⁄2 teaspoons dried rubbed sage
- 1 1⁄2 teaspoons dried oregano, crumbled
- 1 1⁄2 teaspoons pepper
- 2 teaspoons salt
- ketchup
directions
- Preheat oven to 375F; grease 9x5x3-inch glass loaf pan.
- Heat oil in medium skillet over medium heat; add onion and carrot; saute 5 minutes; add celery; saute until vegetables are very tender, about 15 minutes longer; transfer to large bowl.
- Add all remaining ingredients except ketchup to vegetables in bowl; mix thoroughly; transfer to prepared pan.
- Bake 1 hour; brush with ketchup and bake about 15-20 minutes longer; cool 7-10 minutes; slice and serve.
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RECIPE MADE WITH LOVE BY
@evelynathens
Contributor
@evelynathens
Contributor
"a healthier alternative to regular meatloaf but no cutting corners on good taste."
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ok, because of food allergies and ingredients on hand, I did adjust this just a bit, but wow! Been looking for a decent Turkey meatloaf recipe for a long time!! This is the best I've found so far. So, what I did different: only had 1 - 1/4 lbs grd turkey; used 1 cup oats in place of bread crumbs, ran the carrot and celery in a food processor ( personally don't like chunks mixed in),added chopped spinach (wilted into the finished onions/carrots/celery..how can I have sun-dried tomatoes without spinach? lol!), followed advice of another comment to reduce pepper. Just delicious!
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this turkey meatloaf was very good and I will make again for sure but it was very spicy. I feel there may have been a typo on the black pepper measurement. I think 1/2 teaspoon of pepper would be better than 1 and 1/2 teaspoons, unless you like really spicy meatloaf.
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Yummy turkey meatloaf! Very tasty and full of good stuff! Especially love the flavour the sundried tomato gave it, also I had about a half cup of frozen cranberries I needed to use up so chopped them and added them too with lovely results. It sliced very nicely, can hardly wait for turkey loaf sammie for lunch tomorrow!! I will be making this one again often, thanks for posting.
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