Turkey Meatloaf with Sun Dried Tomatoes

Name: Turkey Meatloaf with Sun Dried Tomatoes
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 1 large carrot, chopped; 3 stalks celery, chopped; 1 1/2 lbs ground turkey; 1 1/2 cups fresh breadcrumbs; 2/3 cup sun-dried tomato packed in oil, drained,chopped; 1/2 cup milk; 2 eggs; 1 1/2 teaspoons dried rubbed sage; 1 1/2 teaspoons dried oregano, crumbled; 1 1/2 teaspoons pepper; 2 teaspoons salt; ketchup

(4)

Recipe by evelynathens

a healthier alternative to regular meatloaf but no cutting corners on good taste.

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READY IN: 58mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1

large onion, chopped
1

large carrot, chopped
3

stalks celery, chopped
1 ¹⁄₂

lbs ground turkey
1 ¹⁄₂

cups fresh breadcrumbs
²⁄₃

cup sun-dried tomato packed in oil, drained,chopped
¹⁄₂

cup milk
2

eggs
1 ¹⁄₂

teaspoons dried rubbed sage
1 ¹⁄₂

teaspoons dried oregano, crumbled
1 ¹⁄₂

teaspoons pepper
2

teaspoons salt
ketchup

DIRECTIONS

Preheat oven to 375F; grease 9x5x3-inch glass loaf pan.
Heat oil in medium skillet over medium heat; add onion and carrot; saute 5 minutes; add celery; saute until vegetables are very tender, about 15 minutes longer; transfer to large bowl.
Add all remaining ingredients except ketchup to vegetables in bowl; mix thoroughly; transfer to prepared pan.
Bake 1 hour; brush with ketchup and bake about 15-20 minutes longer; cool 7-10 minutes; slice and serve.

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