Tempting Turkey Meatloaf

Name: Tempting Turkey Meatloaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf, 4 serving(s)
Ingredients: 1 lb ground turkey; 1 1/2 cups chopped onions; 1 cup fresh breadcrumb; 2 egg whites, beaten; 1/2 cup pine nuts, toasted; 12 chopped sun-dried tomatoes packed in oil, drained; 1/3 cup milk; 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crumbled; 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano, crumbled; salt, to taste; pepper, to taste

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Recipe by KateL

Entered for safe-keeping as a special meatloaf with pine nuts and sun-dried tomatoes found in California Sizzles. To toast pine nuts, bake at 300-325 Fahrenheit for 10 minutes; or skillet toast in dry skillet over medium low heat, stirring constantly until fragrant and browned. Note: it is easy to burn the nuts using the skillet method.

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READY IN: 1hr

SERVES: 4

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1

lb ground turkey
1 ¹⁄₂

cups chopped onions
1

cup fresh breadcrumb
2

egg whites, beaten
¹⁄₂

cup pine nuts, toasted
12

chopped sun-dried tomatoes packed in oil, drained
¹⁄₃

cup milk
2

teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crumbled
2

teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano, crumbled
salt, to taste
pepper, to taste

DIRECTIONS

Preheat oven to 375 degrees Fahrenheit.
Combine all ingredients in bowl, seasoning with salt and pepper to taste. Mix well.
Transfer mixture to a loaf pan and bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.

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