Tempting Turkey Meatloaf
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Entered for safe-keeping as a special meatloaf with pine nuts and sun-dried tomatoes found in California Sizzles. To toast pine nuts, bake at 300-325 Fahrenheit for 10 minutes; or skillet toast in dry skillet over medium low heat, stirring constantly until fragrant and browned. Note: it is easy to burn the nuts using the skillet method.
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 lb ground turkey
- 1 1⁄2 cups chopped onions
- 1 cup fresh breadcrumb
- 2 egg whites, beaten
- 1⁄2 cup pine nuts, toasted
- 12 chopped sun-dried tomatoes packed in oil, drained
- 1⁄3 cup milk
- 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crumbled
- 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano, crumbled
- salt, to taste
- pepper, to taste
directions
- Preheat oven to 375 degrees Fahrenheit.
- Combine all ingredients in bowl, seasoning with salt and pepper to taste. Mix well.
- Transfer mixture to a loaf pan and bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.
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RECIPE MADE WITH LOVE BY
@KateL
Contributor
@KateL
Contributor
"Entered for safe-keeping as a special meatloaf with pine nuts and sun-dried tomatoes found in California Sizzles. To toast pine nuts, bake at 300-325 Fahrenheit for 10 minutes; or skillet toast in dry skillet over medium low heat, stirring constantly until fragrant and browned. Note: it is easy to burn the nuts using the skillet method."
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Entered for safe-keeping as a special meatloaf with pine nuts and sun-dried tomatoes found in California Sizzles. To toast pine nuts, bake at 300-325 Fahrenheit for 10 minutes; or skillet toast in dry skillet over medium low heat, stirring constantly until fragrant and browned. Note: it is easy to burn the nuts using the skillet method.