Name: Tempting Turkey Meatloaf
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf, 4 serving(s)
Ingredients: 1 lb ground turkey; 1 1/2 cups chopped onions; 1 cup fresh breadcrumb; 2 egg whites, beaten; 1/2 cup pine nuts, toasted; 12 chopped sun-dried tomatoes packed in oil, drained; 1/3 cup milk; 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crumbled; 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano, crumbled; salt, to taste; pepper, to taste

1

Recipe by KateL

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Entered for safe-keeping as a special meatloaf with pine nuts and sun-dried tomatoes found in California Sizzles. To toast pine nuts, bake at 300-325 Fahrenheit for 10 minutes; or skillet toast in dry skillet over medium low heat, stirring constantly until fragrant and browned. Note: it is easy to burn the nuts using the skillet method.

Ready In:: 1hr
Serves:
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 lb ground turkey
1 ¹⁄₂ cups chopped onions
1 cup fresh breadcrumb
2 egg whites, beaten
¹⁄₂ cup pine nuts, toasted
12 chopped sun-dried tomatoes packed in oil, drained
¹⁄₃ cup milk
2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crumbled
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano, crumbled
salt, to taste
pepper, to taste

directions

Preheat oven to 375 degrees Fahrenheit.
Combine all ingredients in bowl, seasoning with salt and pepper to taste. Mix well.
Transfer mixture to a loaf pan and bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@KateL

Contributor

@KateL

Contributor

"Entered for safe-keeping as a special meatloaf with pine nuts and sun-dried tomatoes found in California Sizzles. To toast pine nuts, bake at 300-325 Fahrenheit for 10 minutes; or skillet toast in dry skillet over medium low heat, stirring constantly until fragrant and browned. Note: it is easy to burn the nuts using the skillet method."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by janet coleman

7/29/2011

This is my moms favorite recipe, she won't make regular meatloaf anymore! EVER! Make sure pine nuts are well toasted for my taste though...

Reply
creation by KateL

6/28/2011

Entered for safe-keeping as a special meatloaf with pine nuts and sun-dried tomatoes found in California Sizzles. To toast pine nuts, bake at 300-325 Fahrenheit for 10 minutes; or skillet toast in dry skillet over medium low heat, stirring constantly until fragrant and browned. Note: it is easy to burn the nuts using the skillet method.