Slow-Roasted Turkey

Recipe by sjboswell
READY IN: 21hrs 10mins
SERVES: 20
YIELD: 20 slices
UNITS: US

INGREDIENTS

Nutrition
  • 20
    lbs turkey, thawed
  • 12
    cup salad oil
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DIRECTIONS

  • Pre-heat oven to 300 degrees.While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers.
  • Rub oil over all sides of turkey.and place turkey in uncovered roasting pan in oven.
  • Bake for 1 hours at 300 degrees to kill bacteria. Then lower oven heat to 180 degrees (desired internal temperature). Bake for remaining 20 hours.
  • If wings or thighs begin to brown too fast, wrap them with foil. About 2 hours before time to serve the turkey, check for doneness. If necessary, raise the oven heat to 350 degrees to finish cooking or browning.
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