Passover Special Meatloaf

"This is a recipe from Streit's Matzo that I frantically search for every Passover. I will finally post it to avoid the yearly panic. I do not use the glaze, but will post it with the recipe. Moist and flavorful and even good on matzo with mustard for a left over sandwich recipe."
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
  • Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
  • Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
  • Bake for 1 hour.
  • Combine the glaze ingredients, if using and brush over the meatloaf.
  • Bake for 15 minutes.
  • Let sit for 10 minutes before slicing.

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Reviews

  1. audreyherf
    This is the best meatloaf I have ever made. So easy. The only thing I added was 1 minced garlic clove and 3 tablespoons of tomato sauce. So moist.
     
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