Turkey Meatloaf

Recipe by Carol Evon
READY IN: 1hr
SERVES: 7-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (wash hands before touching the ingredients).
  • In a medium bowl combine ground turkey, breadcrumbs, egg, onion (chopped into small pieces) and barbecue sauce.
  • Mix well with hands.
  • Spray the inside of a loaf pan with non-stick spray.
  • Put mixture in loaf pan and mold it to form a loaf, then spread a light coating of barbecue sauce over the top of the meatloaf and lay the bacon strips on top and bake for 45 minutes.
  • Serve.
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