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Scrambled Egg Whites W/ Shiitake Mushrooms and Turkey Bacon

Scrambled Egg Whites W/ Shiitake Mushrooms and Turkey Bacon created by cookiedog

From the David Kirsch Ultimate NY Body Plan: "At the Madison Square Club, plain scrambled egg whites will never do. Liven that breakfast platter" David Kirsch

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Heat a 9" nonstick skillet over medium high heat and coat with non-fat vegetable cooking spray.
  • Take the two strips of turkey bacon and pan heat until cooked through and crispy ? approximately 1 - 2 minutes for each side. Remove the bacon from the pan and immediately
  • Place the mushrooms in the same skillet and sautÃ?© until slightly browned ? approximately 1 - 2 minutes. Remove from heat and set aside.
  • In a small bowl, whisk together egg whites and water. Season to taste with the pepper. Place the eggs in the nonstick skillet and stir until cooked through - approximately 1 minute or until the edges begin to set. Do not overcook.
  • Arrange the eggs and the mushrooms on a plate, sprinkle with parsley and add two strips of turkey bacon on the side.
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RECIPE MADE WITH LOVE BY

@Razzlledazzlle
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@Razzlledazzlle
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"From the David Kirsch Ultimate NY Body Plan: "At the Madison Square Club, plain scrambled egg whites will never do. Liven that breakfast platter" David Kirsch"
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  1. cookiedog
    Scrambled Egg Whites W/ Shiitake Mushrooms and Turkey Bacon Created by cookiedog
    Reply
  2. cookiedog
    A nice healthy way to start the day. It even works for a workday because it comes together so quickly!
    Reply
  3. Razzlledazzlle
    From the David Kirsch Ultimate NY Body Plan: "At the Madison Square Club, plain scrambled egg whites will never do. Liven that breakfast platter" David Kirsch
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