BBQ Turkey Meatloaf - 5 Ingredients

Recipe by CookinDiva
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 16
  • 8
    ounces turkey sausage (casings removed)
  • 1
    cup seasoned stuffing mix (StoveTop type, dry, I like "Cornbread" type)
  • 1
    egg, beaten with fork
  • 1 14
    cups barbecue sauce (like KC Masterpiece Original)
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DIRECTIONS

  • Crumble ground turkey into large mixing bowl. If sausage is in links, remove casings and crumble sausage into bowl.
  • Add 1 cup dry stuffing mix (about half a box), egg and 1 cup of the barbecue sauce (save 1/4 cup to glaze tops of meatloaves).
  • Mix gently; divide in two. Pat into two loaves in a greased/sprayed 9x13 pan (see photo provided).
  • Use remaining 1/4 cup BBQ sauce to spoon over tops of loaves. Bake uncovered at 350 degrees for one hour.
  • Option: this meatloaf could easily be made with lean ground beef and sausage, but it is SO delicious with the lower-fat ingredients that you should give it a try!
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