Slow-Cooker Meat Loaf With Shiitake Mushrooms
Delicious and moist! My family loves this meatloaf!!!
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INGREDIENTS
Nutrition- 2slices whole wheat bread
- 3⁄4lb ground round
- 3⁄4
- 1 1⁄2cups sliced shiitake mushrooms
- 1⁄2cup grated fresh onion
- 1teaspoon dried Italian seasoning
- 3⁄4teaspoon salt
- 2
- 1
- 2tablespoons ketchup
- 1 1⁄2teaspoons Dijon mustard
- 1⁄8teaspoon ground red pepper
DIRECTIONS
- Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.
- Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.