Slow-Cooker Meat Loaf With Shiitake Mushrooms

Name: Slow-Cooker Meat Loaf With Shiitake Mushrooms
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 slices whole wheat bread; 3/4 lb ground round; 3/4 lb ground turkey; 1 1/2 cups sliced shiitake mushrooms; 1/2 cup grated fresh onion; 1 teaspoon dried Italian seasoning; 3/4 teaspoon salt; 2 large eggs, lightly beaten; 1 garlic clove, minced; 2 tablespoons ketchup; 1 1/2 teaspoons Dijon mustard; 1/8 teaspoon ground red pepper

(5)

Recipe by kittycatmom

Delicious and moist! My family loves this meatloaf!!!

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READY IN: 5hrs 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

slices whole wheat bread
³⁄₄

lb ground round
³⁄₄

lb ground turkey
1 ¹⁄₂

cups sliced shiitake mushrooms
¹⁄₂

cup grated fresh onion
1

teaspoon dried Italian seasoning
³⁄₄

teaspoon salt
2

large eggs, lightly beaten
1

garlic clove, minced
2

tablespoons ketchup
1 ¹⁄₂

teaspoons Dijon mustard
¹⁄₈

teaspoon ground red pepper

DIRECTIONS

Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.
Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.

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