Simple Beer Bread With Sun-Dried Tomatoes

Recipe by Norahs Girl
READY IN: 1hr 5mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix dry ingredients incuding the chopped tomatoes.
  • Stir in the beer and mix to a tacky dough.
  • Turn into a greased and base-lined medium loaf tin,level out the top and sprinkle with the grated parmesan.
  • Bake at 180°C for an hour or until done.
  • Turn out onto a wire rack; remove paper and cool.