Beef Stew With Sun-Dried Tomatoes

photo by h.hyejung

- Ready In:
- 8hrs 20mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 cup sun-dried tomato
- 1 1⁄2 lbs beef stew meat
- 4 medium red potatoes (about 1 1/2 lbs)
- 1 medium onion, diced
- 3 garlic cloves, diced
- 8 ounces carrots
- 2 cups water
- 1 teaspoon salt
- 1 tablespoon parsley
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon basil
- 4 bay leaves
- 1⁄4 cup cold water
- 2 tablespoons all-purpose flour
directions
- Drain and rinse tomatoes, then coarsely chop.
- Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
- Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
- mix 1/4 cup water and the flour; stir into stew.
- Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.
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Reviews
-
This went over really well in our house, especially with the 7 yo boy. He rated it a 9/10 (nothing ever gets a 10, by definition). The adults thought it was quite tasty. I made it on the stove, browned the meat, added the onions and carrots and cooked for a few minutes, then added the rest and simmer for 1.5-2 hours. Yum yum!
RECIPE SUBMITTED BY
Chef Christine
United States