California Garlic Bread With Sun-Dried Tomatoes (Bread Machine)

Name: California Garlic Bread With Sun-Dried Tomatoes (Bread Machine)
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups tomato vegetable juice, room temperature (V8); 1/3 cup snipped sun-dried tomato (not oil-packed); 3 cloves roasted garlic; 1 1/2 teaspoons salt; 2 tablespoons sugar; 2 tablespoons extra-virgin olive oil; 3 3/4 cups bread flour; 1 tablespoon dried basil; 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast

Be the first to review this recipe

Recipe by ratherbeswimmin

In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 3hrs 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 1/2 Pound Loaf
1 ¹⁄₂

cups tomato vegetable juice, room temperature (V8)
¹⁄₃

cup snipped sun-dried tomato (not oil-packed)
3

cloves roasted garlic
1 ¹⁄₂

teaspoons salt
2

tablespoons sugar
2

tablespoons extra-virgin olive oil
3 ³⁄₄

cups bread flour
1

tablespoon dried basil
1 ³⁄₄

teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast

DIRECTIONS

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Submit a Recipe Correction