Name: California Garlic Bread With Sun-Dried Tomatoes (Bread Machine)
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups tomato vegetable juice, room temperature (V8); 1/3 cup snipped sun-dried tomato (not oil-packed); 3 cloves roasted garlic; 1 1/2 teaspoons salt; 2 tablespoons sugar; 2 tablespoons extra-virgin olive oil; 3 3/4 cups bread flour; 1 tablespoon dried basil; 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast

Recipe by ratherbeswimmin

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In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt

Ready In:: 3hrs 15mins
Serves:
Units:

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ingredients

1 1/2 Pound Loaf
1 ¹⁄₂ cups tomato vegetable juice, room temperature (V8)
¹⁄₃ cup snipped sun-dried tomato (not oil-packed)
3 cloves roasted garlic
1 ¹⁄₂ teaspoons salt
2 tablespoons sugar
2 tablespoons extra-virgin olive oil
3 ³⁄₄ cups bread flour
1 tablespoon dried basil
1 ³⁄₄ teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast

directions

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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